Rosemary Lemon Margarita

  • on April 3, 2013
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Lemon Rosemary MargaritaIngredients:

  • 16 Lemons (Juice Only)
  • 48 ounces Club Soda
  • 8 Rosemary Sprigs
  • 8 tablespoons Sugar
  • 8 ounces Sauza® Blanco Tequila


  1. Combine the fresh lemon juice with the club soda, sugar and tequila in a pitcher You can mix this up before your guests arrive and refrigerate until cold.
  2. When your guests arrive and are ready for a drink, place 1 rosemary sprig in each of your margarita glasses, add serve over ice.

It’s as pretty as it is tasty, so you look like an amazing host. You may want to make up a double or triple batch ahead of time, because your guests are going to love this.

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Article Categories:
Cook It · Gourmet Diva · Margaritas

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