Rockin’ Guac

  • on September 27, 2012
  • Likes!


  • 1 finely chopped white onion – add to taste
  • 1 jalapeño chopped – add to taste
  • 3 medium ripe (Hass is preferred) avocados
  • 1 bunch of chopped fresh cilantro
  • 2-3 lemons
  • Salt as desired


After removing the skin and pits from the avocados, mash up the avocados until
the mixture is relatively smooth. Then add the chopped onion, chopped cilantro,
jalepeno and salt to taste. Then add some fresh juice from the lemons to taste.
Served with homemade corn tortilla chips!

Article Categories:
Cook It · Health and Wellness Hero · Mexican

Leave a Reply

Your email address will not be published. Required fields are marked *