Sip & Dip Spring Soiree: Plan It

  • on March 13, 2013
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Ashley IllustrationAhhhhhhhhhhhhhh! Could it FINALLY be? The groundhog said it first but the birds are chirping in Central Park and the pool is calling my inner California girl name. Spring is just around the corner! Which is why this month we are planning our Sip & Dip Spring Soirée in Los Angeles to celebrate our very own Cuisinista Girl Tonyas birthday!

Picture 45Yes, get your bikinis ready girls cause this month we are going to be enjoying Sauza Tequila Cocktails by the pool. Jumping the gun a bit you say New Yorkers? I know its still in the 50s there (its 82 degrees today in LA BTW) but why not tune in from your lounge chairs in South Beach or St Barths (since we know you’re still there anyway) and consider this planning ahead for your own Sip & Dip later on this year?

Lets get started! Here are five pool-party-perfect planning tips to definitely do 4 weeks before your Sip & Dip:

  • Determine your party budget
  • Select a convenient but chic location (Home? The club? Friends house?)
  • Think about your guest list (Keep It Simple)
  • Send out your invites (3-4 Weeks in Advance)
  • Order any custom supplies that may take a while to arrive (e.g. Monagrammed Plastic Cups)

Check back throughout the next few weeks for some sassy Sauza sips, fun-in-the-sun flair, and pretty pool party style. Happy birthday month Tonya!

Party on,

Cuisinista Girl

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