- 32 ounces milk chocolate, grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup hot water
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water.
- Continue to heat, stirring frequently, until the mixture is smooth.