Tag Archives: 4th of July food ideas

Red, White, & Brew: Grilled Artichokes

I mentioned yesterday that the menu I selected for Red, White, & Brew includes a 2 pound tri-tip, 4 artichokes, and garlic toast to feed 6-8 people (if you give them some appetizers to snack on). Yesterday we covered tri-tip. … Continue reading

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Thrill of the Grill: Tri-Tip

Preparation Pull the meat out of the fridge about 30 minutes prior to grilling so it can reach room temperature.  Liberally cover the meat with your favorite rub.  I like to use a mix of Lawry’s seasoning salt and cayenne … Continue reading

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