JP’s Low Guilt Cookie Brownies

Ingredients:

• 1.5 cups almond flour
• 1.5 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup Earth Balance Non Soy butter
• 1 tsp shaved coconut (optional)
• 1/2 cup organic molasses
• 1 cup truvia bakers blend
• 1 Organic Egg
• 1 tsp Vanilla Extract
• 3 cups Old fashioned Oats (Quaker)
• 3/4 Cup Raisins or Dried Cranberries
• 1/2 cup sugar free/dairy free choc chips
• 1/2 cup crushed pecans (optional)

Directions:

1. Preheat Oven to 375
2. Mix almond flour, spices, baking soda, and salt with electric mixer
3. In a separate bowl, mix *butter, sugar, molasses, until fluffy
4. Add egg and vanilla to butter/sugar mix
5. Add your flour and beat until mixed
6. Using a wooden spoon, mix in your oats, raisins/cranberries, choc chips, and pecans
7. Put in a small baking pan and flatten
8. Cook 12-15 minutes and place in refrigerator
9. Keep refrigerated to aid in consistency