Heart-Shaped Granola Bars

  • on February 5, 2014
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  • 2 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup wheat germ (I get this in bulk at sprouts)
  • 1/4 cup ground flax
  • 1 teaspoon ground cinnamon
  • 1 cup whole wheat flour
  • 3/4 cup dried cranberries (or whatever you want)
  • 3/4 teaspoon sea salt
  • 1/2 cup honey
  • 1 egg, beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract


  1. Heat your oven to 350 degrees and grease 9X13 pan with butter.
  2. You will first mix all of the dry ingredients, then add in the wet ingredients.  Once stirred, you will pat the mixture into a pan.
  3. Bake the granola bars for 25 minutes, making sure to pull them out right when the edges start to brown.
  4. Use heart shaped cookie cutters to cut them right when they get out of the oven.  The will be too hard to cut once they dry.  They will last for about a week in an airtight container.

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