Category: Thrill of the Grill

Thrill of the Grill: Garlic Toast

Preparation Mix together half a stick (1/4 cup) of butter with 3-4 cloves of crushed garlic.  Spread garlic butter onto your favorite sourdough toast.  If you like parmesan cheese then you can sprinkle some on top. Grilling After removing the … Continue reading

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Thrill of the Grill: Artichokes

Preparation We get the small artichokes in a 4 pack from Trader-Joes, but you could use the large ones too.  Start by trimming the spiky parts off with a pair of kitchen scissors.  Next, slice them lengthwise and remove all … Continue reading

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Thrill of the Grill: Tri-Tip

Preparation Pull the meat out of the fridge about 30 minutes prior to grilling so it can reach room temperature.  Liberally cover the meat with your favorite rub.  I like to use a mix of Lawry’s seasoning salt and cayenne … Continue reading

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