Category: Mexican

Sombrero Cupcake Toppers (Cinco de Mayo)

Ingredients (Makes 24 cupcake toppers) 8 oz white chocolate Dots candies white icing rainbow sprinkles Directions Dye the melted white chocolate the color of your choice. I find its best to add the food coloring immediately into the bowl as … Continue reading

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JP’s Guiltless Guacamole

Ingredients: 2 avocados Black Pepper to taste 2 tsp olive oil 2/3 serving organic red beans (cooked) 1 tsp garlic 1/4 cup chopped yellow onion 1/4 cup chopped red onion 1 tsp shriracha hot sauce 1 tsp cilantro (fresh or … Continue reading

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Churro Bites

Ingredients 2 tablespoons sugar 1 teaspoon ground cinnamon 1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted Colorful toothpicks (for serving) Directions Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside … Continue reading

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Rockin’ Guac

Ingredients 1 finely chopped white onion – add to taste 1 jalapeño chopped – add to taste 3 medium ripe (Hass is preferred) avocados 1 bunch of chopped fresh cilantro 2-3 lemons Salt as desired Directions After removing the skin … Continue reading

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Margaritas with a Kick

Ingredients 2 limes 1/4 cup margarita mix 1 bunch of cilantro (chopped finely) 1 cup premium tequila 2 tablespoons brandy-based orange liquor (such as Grand Marnier®) 1 lime, sliced into rounds coarse salt Directions Zest 2 limes into a small … Continue reading

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